Awarded Best Comfort Food & Best Trendy Scene - CitySearch 2006

•      Seasonal, Fresh Seafood & Meat
•      Great Restaurant Week Location
•      Valentine Prix Fixe 2/14-2/17 

·         A new restaurant from Chef Patrice Rames, from the highly acclaimed Bistro St. Tropez, Zagat Top 40 for over 10 years. Patou offers the style, excitement, fantastic food and lively bar ambience of the French Riviera in Old City Philadelphia. Patou's cuisine stays true to its coastal French roots while incorporating bright and adventuresome flavors of neighboring Mediterranean and North African regions.

Specialties include French classics like escargots, cassoulet, beef bourguignon and coq au vin, as well modern preparations of Wild Mushroom Fricassee, Potato and Goat Cheese-Crusted Striped Bass, and Filet Mignon with a Green Peppercorn Sauce. We are also a great location to hold your wedding reception, corporate dinner, cocktail party or bar mitzvah. Patou is open Tuesday through Sunday for dinner starting at 5pm.