Melange @ Haddonfield and Melange Café offers the best in Louisiana and Italian Cuisine. Visit us and try our flavorful New-Orleans inspired dishes with unique Italian items thrown in for good measure. We do not serve alcohol; so, please bring your own bottle to fully enjoy your food selection. Our staff is skillful, the décor is classic and very pleasant, and the atmosphere is smoke-free. Our dress code is dressy-casual.
Joe Brown, a graduate of the prestigious Restaurant School of Philadelphia, is the award winning chef and owner of Melange Restaurants. Chef Brown offers creative culinary innovations that are a mixture of traditional Italian classics and daring, authentic bayou dishes. His passion for Southern cooking was passed down by his Tennessee-born mother, France. Due to Chef Brown's commitment to excellence in the culinary arts, you'll find ongoing special events in the restaurant such as his annual Fat Tuesday/Mardi Gras celebration.
